Vegan Pad Thai

• 2 limes, one juiced and one cut into wedges or half moons
• 1/2 cup canned cooking tamarind paste
• 6 cloves garlic, minced
• 1 teaspoon ground dried chilies
• 3 tablespoons tamari
• 1 package Thai rice noodles
• 2 tablespoons veg. oil
• 8 green onions
• 2 2/3 cups bean sprouts
• 1 large carrot
• 2 cups broccoli, cut small
• Medium Tofu scrambled w tbsp of soy
• 1/3 cup chopped peanuts, toasted